Sossy Refrigerated Cake?

Do you love eating sweets like chocolates? How about tasting deliciously baked cakes? I do! And one of my favorite cakes is "Refrigerated Cake" also known as "Graham Cake" or "Tiramisu", that I make myself. I love baking but refrigerated cake need not be baked or cooked anymore. So it is easier for me and even you to make on your own and have this all time favorite cake everyday as you may want!

Let us list first what we will need to make a recipe of our favorite cake.
For the cream:

1. 2 big can of All-Purpose Cream (I prefer Nestle Creme but you can also try other brands of your choice)
   
2. 1 big can of Condensed Milk (I prefer Alaska Condense Milk but you can try something else, that depends on your taste)
   
3. Graham crackers (will depend on how thick you want on your ref cake)
   
4. Graham crushed (Optional)

For the toppings:
You can use fruits that are not hard to chew like:

• Crushed Pineapple (I prefer Del Monte)
  
• Ripe Mango sliced into little pieces
  
• Peach
  
• Banana

(You can also use candies and chocolates like Nips or Lala chocolate without crispies or nuts instead of fruits specially if it is for the kids. Lala chocolates is actually a hit! It takes like Ferrero when chilled with the refrigerated cake mixture.)

For additional flavoring:
Some wants the plain taste of the cream. But for some who likes different taste, you can try adding chocolate syrup or coffee to taste.

After you've decided on what ingredients to use, we move to making the ref cake. It's just as simple as 1-2-3 so you should never worry. The first step is to pour the 2 cans of Nestle Creme into a clean, dry bowl. Next, pour the Condensed Milk while stirring the mixture. Step aside the mixture and put the Graham crackers on the molding tray or container, they should be flatly lay outed on the tray. Pour enough amount of the mixture into the tray with Graham. Then put the sliced or crushed fruit(s) or candies on top of the cream mixture. Put again another layer of Graham above the cream or you can put crushed Graham instead if you want to make only one-layer ref cake. If you want to make more than a layer ref cake, continue doing steps four up to the last. Using this recipe you can make 1-2 trays of ref cakes.

That's it, enjoy your baking! I mean eating you ref cake.